Everyone seems to have their own variation on scrambler recipes. When I make it the ingredients are a bit of a mish/mash of whatever is on hand, thus creating a new variation every time. Well this time I hit pay dirt...GOLDEN BEETS, sprouts, broccoli, carrots, and of course tofu. I grew the sprouts myself and the beets, carrots, and broccoli came from my CSA box.
The bread is cinnamon raisin from Brunos Organics. http://www.thejuicegarden.com/ Brunos is a family of bakers from Gary, Indiana who may possibly make the finest baked goods in the area. Sad to say a loaf usually only lasts a couple of days in our house. Total gluttony.
The smoothies, like the scrambler, vary according to mood and whats kickin around. This powerhouse came together with soymilk, bananas, blueberries, pineapple, and Vitamineral Green. The Vitamineral Green is a vegan herbal supplement that is a good source of green superfoods and probiotics.
All in all this breakfast was a great way to start the day.
1 comment:
this looks delicious. great idea to include the beets. i heart golden beets !
is that a nut butter on your toast?
i am going to try that bread, never have had the cinn-raisin.
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